Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.
Shabu-Shabu
Cook your veggies and protein in a flavorful broth of your choice – right on your dinner table
Fresh Sushi
We use the best quality fresh fish for all of our sushi plates
Signature Bowls
We craft the best looking and tasting signature bowls.
Favorites
Tempura Salmon, Cream Cheese, Avocado, topped with Eel Sauce and Heavenly Sauce.
Tempura Salmon, Cream Cheese & Avacado topped with Baked Scallops, Crab, Masago, Scallions & Sesame Seeds
Spicy Tuna served over Cucumber, Jalepeno & Super Crispy Rice, Sprinkle with sesame seeds and Scallions
Seasoned Deep-Fried Tofu Pockets filled with Sushi Rice, topped with assorted Fish, Shrimp, Scallion, Sesame seeds and Spicy Sauce
Specialties
Yellowtail with Spicy Mayo, Scallion and Fish Egg on Top
Spicy Tuna, Cucumber, Green Onions, topped with Mango Slices, Heavenly Sacue, Eel Sauce, and Fried Onion flakes
Tempura Shrimp, Avocado, Spicy Mayo topped with Seared White Tuna and dot of Sriracha
Tempura Lobster with Asparagus, Avocado, and topped with Eel sauce
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Thinn Thein
President
Thaw Thein
Head Chef
San Tun
Sushi Chef
Sarah Willson
HEAD CHEF
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Richard Mark
HEAD CHEF
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Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.